We have been enjoying sharing recipes at the farmers market. Here is one I threw together this morning for a quick and warm breakfast for a chilly day on the farm.
Sourdough apple french toast bake recipe
2 cups of sourdough bread cubed
1 apple sliced
3 eggs whisked
1 cup milk
1/2 cup yogurt
2 tablespoons of maple syrup
1 teaspoon vanilla
freshly grated nutmeg approx. 1/2 teaspoon
butter or coconut oil for pan
Preheat oven 450 degrees and grease cast iron pan with butter or coconut oil. Place bread then apples in cast iron pan. Whisk together all other ingrediants and pour over bread and let sit for 10 minutes. Cook in oven for 20 minutes then take out and put under the broiler on high for 2 minutes. Cool and serve.