When we went to pick up our Icelandic Ram from the breeders they offered us a second Ram that they couldn’t use for breeding because his horn was growing right into his eye. He was a young Ram so we decided to use the opportunity to learn more about butchering and finally get to try the Icelandic Sheep meat we have been hearing so much about. There happened to be a Lamb butchering class at Farmstead Meatsmith so Matt headed over to Vashon Island to learn as much as he could. Farmstead Meatsmith is a small family run business that teaches small farms and homesteads how to harvest and butcher their own livestock. Last season Matt attended a Farmstead Meatsmith class on Pig butchering that was hosted at a small farm in our area and he was able to learn a lot about their Nose to Tail philosophy. The philosophy of Nose to Tail is a fairly new term but like most things its roots are much older and go back to how everyone used to farm and eat. The idea is that you use everything that you harvest from an animal and not let anything go to waste. It’s partially about being sustainable but it also says a lot about the respect you have for the animal that will feed your family.
The Ram was not here long but he did spend time with our puppy Lulu who still doesn’t like being in the paddock with the other Ram and Ewes while they are breeding. To be honest, when Lulu was in their paddock she spent a lot of time trying to play with the Ram and he let her know immediately how uninterested he was. The other Ram on the other hand tolerated Lulu and her puppy play.
Another project we added to our list was 70 free bales of old straw we found on the local farm exchange. Of course it was all loaded and unloaded by hand by Farmer Matt, so not entirely free but totally worth it because we now have plenty of straw for mulching our enormous garden, filling the hoop house while the chickens winter in there, and we are going to use some of it to make bays for piles of compost which will also double as a small windbreak for the garden this spring when it gets incredibly windy around here. We are anxious about our first full season of growing vegetables here because everyone we have talked to said it can be incredibly challenging. We have planted trees that in the future will help us with the wind but for now we are hoping the right placement of the more delicate vegetables in the hoop house and heartier vegetables and root vegetables outside of the hoop house will help.
The most exciting new is that the hoop house is done and the Chickens are moved in after so many months of work. The doors were covered in plastic thanks in part to wiggle wire which made this diy hoop house possible and the finishing touch was Farmer Matt’s mobile Chicken roost. He made one that could fold up and be stored easily up against the side of a building once spring comes around and the hoop house is used for gardening. Moving the Chickens into the hoop house was a two day and night process, which included Farmer Matt running around at night with a headlamp pulling Chickens out of trees and putting them in their new home. For some reason they have a hard time being moved. Even with their food, water, and nesting boxes all being in the hoop house they still didn’t quite get that it was their new home and they would wander all around the yard looking for their chicken tractor. Things really are slowing down around here but we were finally able to find some local help so we are going to try to get another pasture fenced in before everything starts to freeze. This year the winter has been more about rain than snow which is unusual for this area. We really want more grass for all of our Ewes to graze on once spring comes around so the strange weather pattern is working out in our favor. For now its all about looking forward while at the same time trying to make the most of the resources we have available to us in the present.