We recently took a trip to Alderwood Ranch on Whidbey Island, run by Katie and Randy, to meet their flock of Icelandic Sheep and see if its the breed for us. We have been researching the Icelandic sheep for awhile because it is one of the oldest breeds of Sheep and has many traits that we are interested in. Its a hardy breed that can withstand colder weather which we were worried about with our lack of windbreak or buildings on the farm right now. They are good mothers, also known for prolificacy, typically having twins and triplets. The main reason we are interested in them is that they are tri-purpose which means that you can get milk, meat, and fiber from them. We don’t have much infrastructure on the farm yet, besides a couple of horse shelters, so we won’t milk them right away but that is an adventure we can save for the future. I don’t know how long we will be able to resist having fresh milk to make our own butter and cheese with.
The first ones to greet us upon our arrival were Toto and Piglet, the Wether Rams (castrated males), they are used as another form of protection on the property besides the two Llamas and the Icelandic Sheep dogs that the Alderwood Ranch breeds. Randy said they sometimes put the Wethers in with the isolated Rams to keep them in check and calm them down a bit. They loved hanging out near us while we chatted about our plans but most of the Sheep kept their distance with their lambs in tow.
We learned a lot about the breed and ended up rethinking our whole plan on how to fence the farm. Which we better get started on pronto because we have 8 Icelandic Ewes coming to the farm in less than a month! The plan is to bring in a Ram this fall, so hopefully by spring we could have a dozen or more little lambs frolicking around the farm.